Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
Cake is the answer, no matter the question. Because a good day always ends with cake. Be it either a tiny delicious tidbit of a cupcake. Or an elegant, unfussy tea cake. Else maybe a drippy, triple-layered chocolate masterpiece. Learn how to make them all.
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
You will never know how easy it is to make ganache till you try this recipe!
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Sona Bahadur's Goa currython yielded interesting results.
Satisfy all your pasta cravings with this delicious vegan pasta!
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Peas makes any lunch, dinner or snack-time much more delicious.
Peas makes any lunch, dinner or snack-time much more delicious.
A simple microwave recipe that will provide treats for your home New Year bash.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Where are the best places to get vegan food in the world?
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
The beetroot gives a hint of earthiness to this chocolate cake.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
Edamame + truffle oil + basmati rice = an exquisite combo.
