Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
'It's very easy for people to say, 'She got work because of her connections. What they don't see is the number of rejections I went through. Even if someone helps you get your first opportunity, you can't sustain a career unless you know your craft. I wanted people to hire me because they believed in my work, not because I was related to someone.'
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Royal Challengers Bengaluru batting coach and mentor Dinesh Karthik praised the team's fighting spirit after their six-wicket defeat to Rajasthan Royals in their first away match of IPL 2026.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
When Vaibhav Sooryavanshi is in full flow, everything else fades into the background. He has made a habit of taking on the best bowlers in the world and making them look ordinary.
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
Cake is the answer, no matter the question. Because a good day always ends with cake. Be it either a tiny delicious tidbit of a cupcake. Or an elegant, unfussy tea cake. Else maybe a drippy, triple-layered chocolate masterpiece. Learn how to make them all.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
You will never know how easy it is to make ganache till you try this recipe!
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Get ready to fall in love with beetroot! Here are 5 yummy recipes...
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
Halwa can be created from anything, from mung dal to doodhi and carrots. Potatoes make for a wholesome halwa.
Satisfy all your pasta cravings with this delicious vegan pasta!
Peas makes any lunch, dinner or snack-time much more delicious.
Peas makes any lunch, dinner or snack-time much more delicious.
A simple microwave recipe that will provide treats for your home New Year bash.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
