Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Edamame + truffle oil + basmati rice = an exquisite combo.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Have some chatpata chaat is always fortifying.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Skip milk, butter and eggs to make a truly delightful vegan cake.
The beetroot gives a hint of earthiness to this chocolate cake.
Phirni can taste astoundingly good with nutritious black rice.
Refreshing salads lick the summer heat.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Presenting the most-viewed recipes this year.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Delicious snacks, parathas made from sabudana.
You must try these easy recipes from Bethica Das in Sharjah.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
We'd asked you, dear readers to share your special recipes with us. Here's how to make the first set of responses we received.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Go all out and treat yourself to some irresistibly decadent cookies.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
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